LD Carlson Vintner's Best Blood Orange Wine Base

A mixture of juice concentrates, corn syrup, citric acid and natural flavor concocted to make a fermentable base for blood orange wine blend at 18.9 Brix. The product is both blended and pasteurized. May be stored at ambient temperature. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) Ingredient kit makes 5 gallons of Blood Orange wine.

• SUPERIOR TASTE PROFILE: Enjoy an exceptional Blood Orange wine blend with rich flavors and a perfect acidity balance.
• EASY TO USE: No need for pH adjustments, straining, or mesh bags – experience a hassle-free winemaking process.
• 100% NATURAL INGREDIENTS: Crafted from all natural fruit juice concentrates, sugars, and fruit acids for a genuine wine base.
• VERSTAILE WINE BASE: Use to create your favorite varietal wines, or experiment making your own unique blends.
• LONG SHELF LIFE: Safe storage at ambient temperature thanks to careful pasteurization and blending.