| Management number | 236889929 | Release Date | 2026/07/10 | List Price | $12.00 | Model Number | 236889929 | ||
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Everyone has an opinion. Few have proof.In a world driven by noise, visibility, and confident commentary, Receipts Over Opinions delivers a sharp, disciplined framework for thinking clearly, choosing wisely, and building credibility that lasts.Using real-world examples, public health professional Tiasia Saunders, MPH, CHES® dismantles the myth that confidence equals competence and relatability equals authority. This book teaches readers how to filter advice, evaluate expertise, and protect their standards in environments saturated with unearned opinions.This is not a motivational book. It is a decision-making manual.Inside, you’ll learn how to:Identify the difference between visibility and credibilityEvaluate advice using proof, patterns, and outcomes—not charismaAsk for the résumé behind the opinionAvoid the relatability trap that keeps people stuckBuild your own “receipts” through action, repetition, and sustainabilityDevelop discernment in leadership, career, relationships, and personal growthGrounded in real experience across healthcare systems, leadership environments, and high-stakes decision-making, Receipts Over Opinions offers a practical system for anyone tired of being influenced by voices that haven’t earned authority.If you are done taking advice from people who talk well but haven’t built anything; this book gives you the framework to demand better.Ideal for readers interested in:Critical thinking and discernmentLeadership and credibilityCareer strategy and professional growthMedia literacy and influence culturePersonal standards and disciplined decision-makingIn an era obsessed with opinions, this book teaches you how to recognize, and become; proof. Read more
| ASIN | B0H4VCHY8R |
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| ISBN13 | 979-8181007871 |
| Language | English |
| Publisher | Independently published |
| Dimensions | 5.74 x 0.73 x 8.74 inches |
| Item Weight | 13.1 ounces |
| Print length | 239 pages |
| Publication date | June 10, 2026 |
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