Thank-you Gochujang Sugar-Free Korean Chili Paste with Allulose – Keto-Friendly, No Wheat Flour, 100% Dangjo Pepper | Sweet, Savory and Spicy Red Pepper Sauce for Tteokbokki, Korean Food, 8.81oz x 2 (17.6oz Total)

★★★★★ 4.8 52 reviews

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Management number 229578006 Release Date 2026/05/31 List Price $12.80 Model Number 229578006
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  • [2-PACK VALUE STOCK UP YOUR PANTRY SUGAR-FREE GOCHUJANG FOR WEEKLY KOREAN COOKING] Gochujang disappears fast in an active kitchen — so stock up smart. This 2-pack gives you 17.6oz total of Thank-you Sugar-Free Gochujang: sweetened with liquid allulose instead of corn syrup, containing 0g added sugar and just 23 calories per serving. Certified Low Sugar. Certified Low Calorie. Two jars on hand means you cook freely — no rationing, no running out mid-recipe. The keto and low-carb Korean pantry staple built for households that cook Korean food regularly.
  • [0g ADDED SUGAR LIQUID ALLULOSE, NOT CORN SYRUP CERTIFIED LOW SUGAR & LOW CALORIE] Standard gochujang is loaded with corn syrup — up to 8–9g of sugar per serving. Thank-you Gochujang replaces all of it with liquid allulose: a naturally occurring low-calorie sweetener that delivers the same authentic sweet-savory balance with zero added sugar. No corn syrup. No refined sugar. 23 calories per serving. Verified on the nutrition label. The keto and low-carb Korean condiment that doesn't make you choose between flavor and your diet.
  • [100% DANGJO KOREAN RED PEPPER GOVERNMENT-RESEARCHED PREMIUM VARIETY KOREAN SOLAR SEA SALT] Made exclusively with Dangjo-variety gochugaru — a specialized Korean red pepper developed through official research collaboration between Korea's Rural Development Administration and Kangwon National University. Grown by a limited number of dedicated farms in Korea at 3x the cost of standard Korean red pepper. Seasoned with Korean solar sea salt (cheonil-yeom), harvested by traditional sun-drying methods. Every ingredient 100% Korean-sourced.
  • [SINCE 1965 GRANDMOTHER'S RECIPE FROM SINDANGDONG, SEOUL NO WHEAT FLOUR NON-GMO] Thank-you Gochujang traces its roots to 1965 in Sindangdong, Seoul — where a grandmother's insistence on real ingredients launched one of Korea's most trusted artisan fermented paste makers. Six decades later, the same philosophy guides every jar: 100% Korean-grown Non-GMO meju soybean powder instead of wheat flour or glutinous rice flour. No artificial preservatives. No artificial colors. No artificial flavors. HACCP certified facility. Refrigerate immediately after opening — no preservatives means freshness must be actively maintained.
  • [TWO JARS, COOK WITHOUT LIMITS: BIBIMBAP TTEOKBOKKI K-BBQ MARINADE SPICY MAYO & MORE] With two jars in your pantry, cook freely. Stir into tteokbokki or bibimbap for authentic Korean depth. Marinate beef, chicken, or pork for Korean BBQ. Whisk with sesame oil and rice vinegar for a quick bibim dressing. Blend with mayo for a bold spicy dipping sauce. Add depth to soups, stews, stir-fries, and grain bowls. Use in tacos, pizza, or ramen for a Korean-inspired twist. 8.81oz (250g) x 2 jars, 17.6oz total. ⚠️ Allergen Notice: Contains SOY. Contains FISH (anchovy-based fish sauce). Produced in a facility that also handles wheat and shellfish.

ASIN B0G1236W55
Size 17.62 Ounce
Flavor Sweet, Savory and Spicy
Cuisine Korean cuisine
Brand Name 고맙당
Unit Count 17.62 Ounce
Item Weight 500 Grams
Manufacturer ChoicestMeal Co.,Ltd.
Container Type Jar
Number of Items 2
Number of Pieces 2
Item Package Weight 1.1 Kilograms

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