The Wild Table: Seasonal Foraged Food and Recipes
Product details
| Management number | 231842810 | Release Date | 2026/06/18 | List Price | $16.92 | Model Number | 231842810 | ||
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A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-WrTitle: The Wild TableAuthor: Green, Connie/ Scott, Sarah/ Remington, Sara (PHT)/ Keller, Thomas (FRW)Publisher: Penguin Group USAPublication Date: 2010/10/14Number of Pages: 343Binding Type: HARDCOVERLibrary of Congress: bl2010033396 Read more
| ISBN10 | 0670022268 |
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| ISBN13 | 978-0670022267 |
| Edition | First Edition |
| Language | English |
| Publisher | Avery |
| Dimensions | 8.25 x 1.25 x 11.25 inches |
| Item Weight | 0.071 ounces |
| Print length | 368 pages |
| Publication date | October 14, 2010 |
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